Canteen Committee - Singapore’s College & Business School | DIMENSIONS

Canteen Committee

Objective: To supervise canteen operations concerning pricing, food quality and quantity, service quality, hygiene and cleanliness of the canteen and food preparation as well.
Leader : Serene Tai (Kovan and Orchard Campus – Operations Dept)
Members : Ang Jie (Bukit Timah Campus – Head of Section)
Jess (Kovan, Bukit Timah and City Campus Canteen Operator)
Elis Low (City Campus – Campus Admin)
Advisors : Carey Tai (Management)