Committee

Workplace Safety And Health (WSH)

Canteen Committee

CIP (Community Involvement Program) Teams

PC Meeting: School of Higher Education/Hospitality (River Valley Campus)

Objective: To improve and ensure College’s campuses meet all the Workplace Safety and Health (WSH) Act requirements.

The committee members are:

Advisor:

Mr Henry Chan (Management)

Click here to view committee chart.

Objective:	To supervise canteen operations concerning pricing, food quality and quantity, service quality, hygiene and cleanliness of the canteen and food preparation as well.
Leader :	Serene Tai	(Kovan and Orchard Campus – Operations Dept)
Members :	Ang Jie	(Bukit Timah Campus – Head of Section)
	Jess	(Kovan, Bukit Timah and City Campus Canteen Operator)
	Elis Low	(City Campus – Campus Admin)
Advisors :	Carey Tai	(Management)

Objectives: To provide a platform for staff and lecturers to encourage their involvement in community programmes.

The committee members are:

Advisors:

Mr Vincent Tan (Management)
Kelvin Lin (Principal (DIMENSIONS High School)

Click here to view committee chart.

Objective:	To conduct end-term dialogue meeting with students. To Provide social interaction among students from various countries. To compile suggestions from students for review and improvement. To ensure the follow-up actions are carried out, if any
Leader :	Vinayaraj Mothiravally	(School of Higher Education / Hospitality)
Members :	Regina Lim	(Academic – School of Higher Education / Hospitality)
	Augustine Png	(School of Higher Education)
	Willian Lim	(School of Higher Education)
Advisors :	Henry Chan	(Principal)