Diploma in Hotel Management - Singapore’s College & Business School | DIMENSIONS
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DIPLOMA IN HOTEL MANAGEMENT


Awarded by DIMENSIONS International College

Full-Time/Part-Time
Overview

Why Study Hotel Management at DIMENSIONS?

Best Private Education Institution Award in Hospitality and Tourism

As a second-time recipient of the prestigious and highly coveted Best Private Education Institution Award in Hospitality and Tourism – JobsCentral Learning Training & Education Development (T.E.D.) Awards (2017 and 2018), it bears ample testimony to our pedagogical excellence and the remarkable quality in the effective delivery of our Hospitality and Tourism programmes.

DIMENSIONS’ Hospitality and Tourism programmes are officially endorsed by our in-house Hospitality Advisory Board (HAB) that is actively supporting our students’ educational journey through continuously improved syllabus, significant industry inputs, best practices in the industry, and analysis of the future trends. In addition to that, students are richly supported with our bespoke training facilities, such as the bar and restaurant training room, guest room, as well as the fully equipped industrial-grade kitchen to help them develop their practical skills.

Programme Introduction

The Diploma in Hotel Management is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better career development and also for tertiary study in future.

The course consists of 9 months institutional training covering a broad range of subject areas, such as the understanding of the contemporary hospitality industry, food & beverage, room division operation, management, finance and customer service, etc.

Upon successful completion of the course, students will be awarded the Diploma in Hotel Management by DIMENSIONS International College. Students may consider progressing to the Advanced Diploma in Hotel Management and subsequently pursue a final-year degree programme at DIMENSIONS.

Objective

  • To develop students’ concept and understanding of hospitality business.
  • To equip students with essential knowledge and skills to embark on a career in hospitality and tourism industry.
  • To prepare students for further study in relevant discipline.

Designed for

  • Fresh middle or secondary school leavers who intend to acquire knowledge and skills for starting career in hospitality, tourism and event sectors, or;
  • Students who intends to pursue a higher qualification through post-secondary or tertiary courses in the hospitality and tourism discipline.
Course Structure

Course Structure

Diploma in Hotel Management consists of 8 modules.

Course Outline

  • Outline for Dip-HM 01 The Contemporary Hospitality Industry
  • Outline for Dip-HM 02 Customer Service
  • Outline for Dip-HM 03 Financial Management
  • Outline for Dip-HM 04 Information Management and Technology
  • Outline for Dip-HM 05 Food & Beverage Operations
  • Outline for Dip-HM 06 Rooms Division Operations
  • Outline for Dip-HM 07 The Developing Manager
  • Outline for Dip-HM 08 Food & Society

Scope of Study

Principles, theories and cases studies related to hospitality business.

Delivery Mode

Classroom lectures and tutorials; case studies, group-based discussion, assignment and projects, etc.

Commencement Date/Intakes

Click here to check the dates of Programme Intake for 2024
Click here to check the dates of Programme Intake for 2025
DIMENSIONS reserves the right to change the intakes at any time without prior notice.

Course Fees

Click to show course fee.

Full-time

1. Application Fee (Non-refundable and non-transferable)

:S$

500.00
2. Tuition Fee

:S$

6,800.00
3. Administrative Fee

:S$

572.50
4. Examination Fee

:S$

400.00
5. Course Material

:S$

400.00
6. Uniform

:S$

200.00
7. Medical Check-Up Fee

:S$

60.00
8. International Student Management Fee

:S$

500.00
9. Certificate issued by Pearson Education Limited

:S$

150.00
10. ICA Processing and Student’s Pass Fee

:S$

135.00

9% GST

:S$

874.58

TOTAL

:S$

10,592.08

Part-time

1. Application Fee (Non-refundable and non-transferable)

:S$

100.00
2. Tuition Fee

:S$

6,800.00
3. Administrative Fee

:S$

500.00
4. Examination Fee

:S$

400.00
5. Course Material

:S$

400.00
6. Uniform

:S$

200.00
7. Certificate issued by Pearson Education Limited

:S$

150.00

9% GST

:S$

769.50

TOTAL

:S$

9,319.50

Please click here for more information on the fees which are likely to be incurred during the students’ course of study. Students are expected to pay for the stipulated fee(s) incurred, if necessary.

Note 1: All miscellaneous fees are inclusive of 9% GST.
Note 2: Total course fees paid (except application fee and GST) by students are protected under the Fee Protection Scheme (FPS).
Note 3: All students must sign the Advisory Note to Student before signing the Standard PEI-Student Contract.
Note 4: The Standard PEI-Student Contract must be signed by the student prior to making course fees payments to DIMENSIONS.
Note 5: Course materials include, but are not limited to lecture notes, e-books, online resources (including the Turnitin system and portals) and any other materials used for instruction in a course.
Note 6: The course fees shown above are effective from 1st April 2024. DIMENSIONS reserves the right to make necessary amendments to the course fees without prior notice.

Payment Mode

For more information on Payment Mode, please click here.
For more information on Fee Protection Scheme (FPS), please click here.
For further details, please contact your Admissions Officer at 6334 0600.

Duration

The course duration is 9 months Institutional Training.

Maximum allowed period for a student to complete the course is 18 months.

Maximum Candidature Period

Student is not allowed to retake the course and/or request for a refund in the event if he/she fails to complete the programme within the maximum candidature period.

Opportunities for Further Education/Career Pathway

For career pathway, students can look forward to employment opportunities in these industries:

  • Hotels / Resorts / Restaurant & Café establishments
  • Food and Beverage service sector or
  • General hospitality industries

Notes:

  • Graduates progression pathway is subject to the respective Institutions’/Universities’ entry requirements at the point of application.
  • Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.
Entry Requirements

Entry Requirements

Academic Level: :

Local students GCE ‘A’ level with at least 1 subject pass or DIMENSIONS Business Foundation or Hospitality Diploma or other private Foundation Certificate (with equivalent entry requirements as Foundation Diploma in Business and subject to approval).
International students Equivalent to Year 12 from the respective home country of the applicant.

Note: Applicants with non-standard entry qualifications will be considered on a case-by-case basis

English Proficiency: At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.

Assessment & Awards

Class Periods

Full-time

Monday to Friday: 8.30am - 11.30am and/or 12.15pm - 3.15pm and/or 3.30pm - 6.30pm

3 hours per session. All specific programme schedules will be reflected in the timetable.

Part-time

Weekday (Monday to Friday)
Sessions will be held in the evening

and/or

Weekend (Saturday and/or Sunday)
Sessions will be conducted within 9.00am to 6.00pm

3 hours per session. All specific programme schedules will be reflected in the timetable.

Examination Period

At the end of each semester or course

Assessment Methods

Combination of assignments and/or examinations

Assessment Grading Criteria

Theory Component:

  • A : (80 marks and above)
  • B : (70 – 79 marks)
  • C : (60 – 69 marks)
  • D : (50 – 59 marks)
  • F : Fail (49 marks and below)

Assessment Weighting:
50% assignments and 50% examinations

Qualification Award

  • Diploma in Hotel Management awarded by the DIMENSIONS International College

Graduation Requirements

A “Pass” in all required assignments and examinations

Teacher – Student Ratio

Average teacher-student ratio is 1:35
Note: The number of students in the classroom is subject to the maximum seating capacity.

Note 1: International Student must achieve at least 90% attendance rate (ICA Requirement).
Note 2: International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
Note 3: Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
Note 4: In the first week of studies, an induction session will be conducted. The students will be briefed by the Academic Staff on full details of the course including scheme of work, timetable, assessments and grading, assessment and exam dates and venue and many other academic matters.
Note 5: DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
Note 6: Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.