DIPLOMA IN F&B AND HOSPITALITY MANAGEMENT


Awarded by DIMENSIONS International College

Full-Time/Part-Time
Overview

Why Study F&B and Hospitality Management at DIMENSIONS?

Best Private Education Institution Award in Hospitality and Tourism

As a second-time recipient of the prestigious and highly coveted Best Private Education Institution Award in Hospitality and Tourism – JobsCentral Learning Training & Education Development (T.E.D.) Awards (2017 and 2018), it bears ample testimony to our pedagogical excellence and the remarkable quality in the effective delivery of our Hospitality and Tourism programmes.

DIMENSIONS’ Hospitality and Tourism programmes are officially endorsed by our in-house Hospitality Advisory Board (HAB) that is actively supporting our students’ educational journey through continuously improved syllabus, significant industry inputs, best practices in the industry, and analysis of the future trends. In addition to that, students are richly supported with our bespoke training facilities, such as the bar and restaurant training room, guest room, as well as the fully equipped industrial-grade kitchen to help them develop their practical skills.
Gold Standard Service Provider Award in Food and Beverage

In 2018, DIMENSIONS was honoured as the sole recipient of the Gold Service Standard Provider Award in Food and Beverage (F&B) by JobsCentral Learning, Singapore. Adding yet another feather in our cap, this award bears testimony to our successful curricula and effective pedagogical techniques along with our lifelong commitment to educational excellence.

With a rapidly growing presence of catering and F&B enterprises in Singapore, DIMENSIONS’ well-furnished bar and restaurant training room is specifically designed to equip students with the sought-after industry-based knowledge and practical skills through outcome-oriented training sessions, up-to-date and high-quality instructional materials, and vivid demonstrations by our seasoned practitioners to ensure the effectiveness of our training programmes.

Programme Introduction

Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries. This course has been set to incorporate compulsory on-the-job training through Internship / Industrial Attachment whereby students will have opportunities to put the theoretical knowledge into practice in real life situations. Upon completion of this course, successful students should have developed the contemporary knowledge and skills to embark on hospitality sector.

Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in F&B and Hospitality Management by DIMENSIONS International College.

The programme consists of two components:

I. Theory and practical lessons conducted at DIMENSIONS International College (8 months).
II. Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).

Objective

To equip students with management knowledge and skills applicable to F&B and hospitality industries.

Designed for

  • Those who seek to understand customer service policies and the purpose of promoting a customer-focused culture and to gain skills to provide customer service
  • Students who are keen to learn about the principles and objectives of customer service and develop their understanding of the nature of a customer service culture
Course Structure

Course Structure

Diploma in F&B and Hospitality Management consists of 7 modules.

* Internship / Industrial Attachment (IA) will be arranged for qualified students. Students must satisfy the following pre-qualifying requirements prior to school’s arrangement for their Internship / IA posting:
A. Students must be at least 18 years old at the time of the IA posting
B. Complete and pass the practical and theory assessments of your course
C. Achieve at least an attendance rate of 90%
D. Pass the Interview and Screening Test (comprising technical test and performance test)
Note:
  • Internship / IA posting is not guaranteed and will be subject to the approval of relevant passes by the Ministry of Manpower (MOM). No further Internship / IA posting will be arranged if a student withdraws or is terminated from the IA centre.
  • Students who fail to secure an IA will have to successfully complete a Research Project.
  • Qualified students who have secured an Internship / Industrial Attachment (IA) with an organisation will have to successfully complete the IA. Students who withdraw or are terminated from the IA centre will result in a failed IA module. In order for students to graduate from this programme, students are required to retake the module in the form of a Research Project. Students are also required to pay a re-take fee for the module as well as the fee for the extension of the Student’s Pass

Course Outline

  • Outline for Customer Service
  • Outline for Food Culture and Society
  • Outline for Food and Beverage Operation Management
  • Outline for Hospitality Operation Management
  • Outline for Leadership and Management
  • Outline for Financial Management
  • Outline for Internship / Industrial Attachment*

Scope of Study

Principles, theories, cases studies related to food & beverage, customer service and hospitality management.

Delivery Mode

Lectures, tutorials and practical

Commencement Date/Intakes

To check the dates of Programme Intake for 2019, please click here.
DIMENSIONS reserves the right to change the intakes at any time without prior notice.

Course Fees

Click to show course fee.

Full-time

1. Application Fee (Non – refundable)

:S$

500.00

2. Tuition Fee

:S$

9,500.00

3. Administrative Fee

:S$

535.00

4. Examination Fee

:S$

500.00

5. Course Material

:S$

800.00

6. Uniform

:S$

200.00

7. Medical Check-Up Fee

:S$

60.00

8. International Student Management Fee

:S$

1,000.00

9. ICA Processing and Student’s Pass Fee

:S$

120.00

7% GST

:S$

925.05

TOTAL

:S$

14,140.05

Part-time

1. Application Fee (Non – refundable)

:S$

500.00

2. Tuition Fee

:S$

9,500.00

3. Administrative Fee

:S$

500.00

4. Examination Fee

:S$

300.00

5. Course Material

:S$

500.00

6. Uniform

:S$

200.00

7% GST

:S$

777.00

TOTAL

:S$

11,877.00

Please click here for more information on the fees which are likely to be incurred during the students’ course of study. Students are expected to pay for the stipulated fee(s) incurred, if necessary.

Note 1: All miscellaneous fees are inclusive of 7% GST.
Note 2: Total course fees paid (except application fee and GST) by students are protected under the Fee Protection Scheme (FPS).
Note 3: All students must sign the Advisory Note to Student before signing the Standard PEI-Student Contract.
Note 4: The Standard PEI-Student Contract must be signed by the student prior to making course fees payments to DIMENSIONS.
Note 5: The course fees shown above are effective from 1st January 2019. DIMENSIONS reserves the right to make necessary amendments to the course fees without prior notice.

Payment Mode

For more information on Payment Mode, please click here.
For more information on Fee Protection Scheme (FPS), please click here.
For further details, please contact your Admissions Officer at 6334 0600.

Duration

8 months Institutional Training and 6 months Industrial Attachment (IA)*
Maximum allowed period for a student to complete the course is 16 months

Opportunities for Further Education/Career Pathway

Students can look forward to servicing in these industries:

  • Operation or Management in hotels, cafés, restaurants and resorts, etc.
  • Hospitality or Tourism related jobs
  • Management – oriented industry

Notes:
Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.

Entry Requirements

Entry Requirements

Local students GCE A-Level with at least a pass in one (1) subject or DIMENSIONS’ Foundation Diploma in Business or Hospitality or other private Foundation Certificate (with equivalent entry requirements as Foundation Diploma in Business and subject to approval)
International students Equivalent to Year 12 from the respective home countries of the applicants

English Proficiency : Obtained an IELTS score of 5.5 or CAE Level 4 or passed the English Proficiency Test at an equivalent level conducted by DIMENSIONS or its equivalent. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.

Assessment & Awards

Class Periods

Full-time

Monday to Friday: 8.30am - 11.30am and/or 12.15pm - 3.15pm and/or 3.30pm - 6.30pm

3 hours per session. All specific programme schedules will be reflected in the timetable.

Part-time

Weekday (Monday to Friday)
Sessions will be held in the evening

and/or

Weekend (Saturday and/or Sunday)
Sessions will be conducted within 9.00am to 6.00pm

3 hours per session. All specific programme schedules will be reflected in the timetable.

Examination Period

End of each module

Assessment Methods

Combination of assignments, examinations and practical performance

Assessment Grading Criteria

Modules

Assessment Methods (Weighting)

Customer Service Assignment (50%); Examination (50%)
Food Culture and Society Assignment (50%); Examination (50%)
Food and Beverage Operation Management Assignment (50%); Examination (50%)
Hospitality Operation Management Assignment (50%); Examination (50%)
Leadership and Management Assignment (50%); Examination (50%)
Financial Management Assignment (50%); Examination (50%)
Internship / Industrial Attachment Practical Performance (100%)

Theory Component
A: (80 marks and above)
B: (70 – 79 marks)
C: (60 – 69 marks)
D: (50 – 59 marks)
F: Fail (49 marks and below)

Assessment Weighting
50% assignments and 50% examinations

Note:

  • A student who fails with average mark less than 30 is required to retake the module.
  • A student who fails more than half of the total number of modules is required to retake the whole course.

Expected Examination Results Release Date

Not more than 3 months after the final assessment

Note: All assessed marks shall be deemed provisional until such time they have been confirmed by an Awards Assessment Board of the Awarding Body.

Qualification Award

Diploma in F&B and Hospitality Management awarded by DIMENSIONS International College

Graduation Requirements

A “Pass” in all assignments of all modules, including Internship / Industry Attachment Student who have passed all the theoretical units under the institutional training but fail in Industrial Attachment/Research Project can only be entitled to award the Higher Certificate in F&B and Hospitality Management.

Teacher – Student Ratio

Average teacher-student ratio is 1:35
Note: The number of students in the classroom is subject to the maximum seating capacity.

Note 1: International Student must achieve at least 90% attendance rate (ICA Requirement).
Note 2: International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
Note 3: Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
Note 4: In the first week of studies, an induction session will be conducted. The students will be briefed by the Academic Staff on full details of the course including scheme of work, timetable, assessments and grading, assessment and exam dates and venue and many other academic matters.
Note 5: DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
Note 6: Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.