ADVANCED DIPLOMA IN HOSPITALITY AND F&B SERVICES (8 months)

Why Study Hospitality and F&B Services at DIMENSIONS?

Best Private Education Institution Award in Hospitality and Tourism

As a second-time recipient of the prestigious and highly coveted Best Private Education Institution Award in Hospitality and Tourism – JobsCentral Learning Training & Education Development (T.E.D.) Awards (2017 and 2018), it bears ample testimony to our pedagogical excellence and the remarkable quality in the effective delivery of our Hospitality and Tourism programmes.

DIMENSIONS’ Hospitality and Tourism programmes are officially endorsed by our in-house Hospitality Advisory Board (HAB) that is actively supporting our students’ educational journey through continuously improved syllabus, significant industry inputs, best practices in the industry, and analysis of the future trends. In addition to that, students are richly supported with our bespoke training facilities, such as the bar and restaurant training room as well as guest room to help them develop their practical skills.

Gold Standard Service Provider Award in Food and Beverage

In 2018, DIMENSIONS was honoured as the sole recipient of the Gold Service Standard Provider Award in Food and Beverage (F&B) by JobsCentral Learning, Singapore. Adding yet another feather in our cap, this award bears testimony to our successful curricula and effective pedagogical techniques along with our lifelong commitment to educational excellence.

With a rapidly growing presence of catering and F&B enterprises in Singapore, DIMENSIONS’ well-furnished bar and restaurant training room is specifically designed to equip students with the sought-after industry-based knowledge and practical skills through outcome-oriented training sessions, up-to-date and high-quality instructional materials, and vivid demonstrations by our seasoned practitioners to ensure the effectiveness of our training programmes.

Programme Introduction

With the steady increase in international travel, the demand for individuals who are proficient in providing specialised F&B and hospitality services has significantly heightened as well. The Advanced Diploma in Hospitality and F&B Services programme will be of great interest to learners who wish to enrich themselves with in-depth F&B and hospitality-related knowledge.

Consisting of eight (8) months of institutional training, this programme broadens the learners’ competencies and equips them with the necessary experiences and skills to provide excellent customer care, customer-focused leadership, professional F&B services, etc. in hotels, restaurants, and other hospitality establishments.

Upon successful completion of the programme, learners will be awarded the Advanced Diploma in Hospitality and F&B Services by DIMENSIONS International College. The vocational competence acquired through the rigorous curriculum greatly prepares learners for the different facets of the F&B and hospitality sectors.

Objective

• To facilitate learners’ acquisition of a broad range of knowledge and skills applicable to the field of hospitality and F&B operations
• To pave the way for our learners’ future employment in hospitality and tourism establishments

Designed for

• Diploma holders who are keen to gain a wide spectrum of professional knowledge and skills required for supervisory and managerial roles in the hospitality industry.
• Existing hotel operations managers, catering managers, sommeliers, restaurant managers, reservations managers, guest services executives, etc. who desire to hone their skills and deepen their expertise.