Note 1: | International Student must achieve at least 90% attendance rate (ICA Requirement). |
Note 2: | International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement). |
Note 3: | Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA. |
Note 4: | In the first week of studies, an induction session will be conducted. The students will be briefed by the Academic Staff on full details of the course including scheme of work, timetable, assessments and grading, assessment and exam dates and venue and many other academic matters. |
Note 5: | DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy). |
Note 6: | Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations. |
Quick Info
Course Code
DEG-709
Duration
30 months Industrial Training
6 months Industrial Attachment
Intake
January, April, July and October
Awarded By
Cardiff Metropolitan University, UK
Why Study Hospitality Management at DIMENSIONS?
Best Private Education Institution Award in Hospitality and Tourism
As a second-time recipient of the prestigious and highly coveted Best Private Education Institution Award in Hospitality and Tourism – JobsCentral Learning Training & Education Development (T.E.D.) Awards (2017 and 2018), it bears ample testimony to our pedagogical excellence and the remarkable quality in the effective delivery of our Hospitality and Tourism programmes.
DIMENSIONS’ Hospitality and Tourism programmes are officially endorsed by our in-house Hospitality Advisory Board (HAB) that is actively supporting our students’ educational journey through continuously improved syllabus, significant industry inputs, best practices in the industry, and analysis of the future trends. In addition to that, students are richly supported with our bespoke training facilities, such as the bar and restaurant training room as well as guest room to help them develop their practical skills.
Cardiff Metropolitan University
With a long heritage of more than 150 years and an international reputation for excellence in research and teaching, Cardiff Metropolitan University (CMU) has since been committed to delivering high-quality education to students hailing from over 140 countries worldwide. Student-centered and industry-focused, CMU seeks to inspire students to enhance their theoretical and practical skills and reach for the stars through a large selection of quality-assured academic programmes. The University is also a member of the European Foundation for Management Development (EFMD), Association of Commonwealth Universities (ACU), and the Chartered Association of Business Schools (CABS).
Underpinned by its research-informed pedagogy and technology-enhanced learning, CMU has been a recipient of multiple distinguished awards over the years. Based on the International Student Barometer (ISB) Survey 2015, CMU was awarded the top University in the UK for overall international student support for six (6) times.
The University was then ranked the best university in Wales and 8th in the UK amongst 154 UK Universities for sustainability in the annual People and Planet University League – 2017. In 2018, 82.4% of the students at CMU also expressed satisfaction in the College's teachings – The Guardian News. And according to the 2019 League Table Ranking by The Complete University Guide, CMU is one of the top 80 universities in the UK. The University has also been ranked as the best university in the UK for sustainability in People and Planet’s Green League 2022/23.
For updated and accurate information of Cardiff Metropolitan University, please visit their website at www.cardiffmet.ac.uk
Programme Introduction
Running a hotel or cruise liner is very much about meeting and surpassing the customers’ expectations at all times. As such, the Bachelor of Arts with Honours in International Hospitality Management programme aims to produce a graduate with the exceptional interpersonal skills and problem-solving abilities to make an effective contribution to a hospitality organisation.
Over the course of time, students will obtain an extensive understanding on the role of marketing in the Tourism, Hospitality and Events (THE) industries whilst possessing the means to differentiate the underlying principles and characteristics of services marketing. In addition, the Industrial Work Experience module that students have to undertake in the second year is endorsed by Hospitality Alliance Singapore which comprises of seven (7) renowned hospitality associations. To help students perceive their knowledge of hospitality management in a broader perspective, they are required to complete a dissertation at their final year.
Upon successful completion, qualified students will be awarded the Bachelor of Arts with Honours in International Hospitality Management by Cardiff Metropolitan University. This qualification lays a firm foundation for students who wish to pursue a rewarding career in the hospitality sector, both locally and internationally.
DIMENSIONS International College is an approved academic partner of Cardiff Metropolitan University for the above programme.
The programme consists of two components:
I. Theory and practical class lessons conducted at DIMENSIONS International College (30 months).
II. Industrial Attachment (IA) / Industrial Work Experience*(Year 2), students will be trained at hotels, resorts, country clubs or restaurants (6 months).
Objective
- To strengthen one’s fundamentals in the areas of hospitality events and operations across international borders.
- To provide students with the added value to thrive in the fields of international relations and hospitality.
Designed for
- Undergraduates who wish to acquire a range of skills and knowledge required for management positions in one of the largest employment sectors both locally and internationally.
- Individuals who aspire to secure employment in hotels, restaurants, clubs, resorts and bars within the hospitality industry.
Course Structure
Bachelor of Arts with Honours in International Hospitality Management consists of 20 modules.
Course
(Year 1)
(Year 2)
(Year 3)
A. Students must be at least 18 years old at the time of the IA postingNote:
B. Complete and pass the practical and theory assessments of your course
C. Achieve at least an attendance rate of 90%
D. Pass the Interview and Screening Test (comprising technical test and performance test)
- Internship / IA posting is not guaranteed and will be subject to the approval of relevant passes by the Ministry of Manpower (MOM). No further Internship / IA posting will be arranged if a student withdraws or is terminated from the IA centre.
- Students who fail to secure an IA will have to successfully complete a Research Project.
- Qualified students who have secured an Internship / Industrial Attachment (IA) with an organisation will have to successfully complete the IA. Students who withdraw or are terminated from the IA centre will result in a failed IA module. In order for students to graduate from this programme, students are required to retake the module in the form of a Research Project. Students are also required to pay a re-take fee for the module as well as the fee for the extension of the Student’s Pass
Scope of Study
Theory and practical skills in the Tourism, Hospitality and Events (THE) industries, particularly hospitality
Delivery Mode
Lectures, tutorials, discussions, researches and practicals
Commencement Date/Intakes
Click here to check the dates of Programme Intake for 2024
Click here to check the dates of Programme Intake for 2025
DIMENSIONS reserves the right to change the intakes at any time without prior notice.
Course Fees
Course Fee per Year
Full-time
1. | *Application Fee (Non-refundable and non-transferable) |
:S$ |
500.00 |
2. | Tuition Fee |
:S$ |
19,800.00 |
3. | Registration Fee for Overseas University |
:S$ |
3,000.00 |
4. | Administrative Fee |
:S$ |
610.00 |
5. | Examination Fee |
:S$ |
900.00 |
6. | Course Material |
:S$ |
1,050.00 |
7. | *Medical Check-Up Fee |
:S$ |
60.00 |
8. | International Student Management Fee |
:S$ |
500.00 |
9. | *ICA Processing and Student’s Pass Fee |
:S$ |
135.00 |
9% GST |
:S$ |
2,389.95 |
|
Total |
:S$ |
28,944.95 |
Part-time
1. | *Application Fee (Non-refundable and non-transferable |
:S$ |
100.00 |
2. | Tuition Fee |
:S$ |
14,000.00 |
3. | Registration Fee for Overseas University |
:S$ |
3,000.00 |
4. | Administrative Fee |
:S$ |
400.00 |
5. | Examination Fee |
:S$ |
900.00 |
6. | Course Material |
:S$ |
980.00 |
9% GST |
:S$ |
1,744.20 |
|
Total |
:S$ |
21,124.20 |
*One-time Fee
Please click here for more information on the fees which are likely to be incurred during the students’ course of study. Students are expected to pay for the stipulated fee(s) incurred, if necessary.
Payment Mode
For more information on Payment Mode, please click here.
For more information on Fee Protection Scheme (FPS), please click here.
For further details, please contact your Admissions Officer at 6334 0600.
Duration
30 months Institutional Training and 6 months Industrial Attachment (IA)* (Total 36 months)
Maximum allowed period for a student to complete the course is 60 months of Institutional Training excluding Industrial Attachment (IA) period, subject to the approval from Cardiff Metropolitan University, UK
Maximum Candidature Period
Student is not allowed to retake the course and/or request for a refund in the event if he/she fails to complete the programme within the maximum candidature period.
Opportunities for Further Education/Career Pathway
Students may consider pursuing a Master’s Degree in International Hospitality or other options within this field of study.
Notes:
- Graduates progression pathway is subject to the respective Institutions’/Universities’ entry requirements at the point of application.
- Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.
Entry Requirements
Academic Level: Completed GCE A-Level with passes in at least three subjects at D Grade and above (including Mathematics and Science) or DIMENSIONS’ Foundation Diploma in Business or a 3-Year Senior High School Diploma or an equivalent Diploma in related disciplines
English Proficiency: An IELTS score of at least 6.0 or DIMENSIONS’ Certificate in Academic English (CAE) Level 5 or passed DIMENSIONS’ English Proficiency Test at an equivalent level or its equivalent. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
Class Periods
Full-time
Monday to Friday: 8.30am - 11.30am and/or 12.15pm - 3.15pm and/or 3.30pm - 6.30pm
3 hours per session. All specific programme schedules will be reflected in the timetable.
Part-time
Weekday (Monday to Friday)
Sessions will be held in the evening
and/or
Weekend (Saturday and/or Sunday)
Sessions will be conducted within 9.00am to 6.00pm
3 hours per session. All specific programme schedules will be reflected in the timetable.
Examination Period
Assessments in course and / or at the end of semester
Assessment Methods
Combination of practical assessments, examinations, test, assignments, reports, portfolios, coursework and presentations
Assessment Grading Criteria
Following the University’s Generic Marking Criteria in 21 classifications evaluating a student’s Knowledge and Understanding, Cognitive Skills, Practical/Professional Skills and Transferable Skills
Module Name | Assessment Methods (Weighting) |
Hospitality in Practice | Practical (40%), Exam (60%) |
International Hospitality Events and Operations | Practical (50%), Assignment (50%) |
Principles of Hospitality | Presentation (40%), Assignment (60%) |
Diversity and Social Inclusion for THE | Assignment – Portfolio (100%) |
Finance for Managers | MCQ/Case Study (20%), Case Study/Class Test (20%), Exam (50%), Participation (10%) |
Managing People and Organisations | Practical (40%), Exam (60%) |
Personal Development Planning | Assignment 1 (30%), Assignment 2 (70%) |
Integrated Project | Group Presentation (50%), Project Report (50%) |
Global Hospitality Management Today | Assignment (60%), Portfolio (40%) |
HRM for Tourism, Hospitality and Events (THE) | Exam (50%), Assignment (50%) |
Marketing for Tourism, Hospitality and Events (THE) | Assignment (50%), Individual presentation (10%), Exam (40%) |
Research Methods | Coursework (100%) |
Business Development and Finance | Coursework (100%) |
Industrial Work Experience with Personal Development Planning | Reflective Report (50%), Presentation (15%), Employers Report (5%), Application (20%), PDP Presentation (10%) |
International Food and Beverage Management | PRES1 Individual Presentation (10 minutes) (1000 words) (25%), WRIT1 Report (3000 words) (75%) |
Strategic Management for THE | WRIT1 Written Assignment (50%) 2000 words, EXAM1 Written Examination (50%) 2 hours |
Employability and Career Development | Assignment (100%) |
Branding and Advertising | Assignment (50%); Presentation (50%) |
Conferences, Exhibitions and Corporate Events | Assignment (50%); Presentation (50%) |
Dissertation | Coursework (100%) |
Expected Examination Results Release Date
Within 1 month from the Awarding Body’s Exam Board date.
Note: All assessed marks shall be deemed provisional until such time they have been confirmed by an Awards Assessment Board of the Awarding Body.
Qualification Award
Bachelor of Arts with Honours in International Hospitality Management awarded by Cardiff Metropolitan University, UK
Graduation Requirements
A “Pass” in all all modules, including Industrial Attachment (IA) / Industrial Work Experience*Teacher – Student Ratio
Average teacher-student ratio is 1:35
Note: The number of students in the classroom is subject to the maximum seating capacity.